How to Make Karelian Pie Recipe | Karjalanpiirakka ja Munavoi resepti |Finnish Traditional Food
Watch the video for the recipe and ingrendients!!
Suomeksi | In English | Bahasa Indonesia
Leivotaan karjalanpiirakka. Näitä tarvita Puuroriisia, maitoa, ruisjauhoa, margariinia, vehnäjauhoja, vesi, suolaa. Tee ensin puuroa, sitten piirakka. Siitten paista uuniin 275 C lampotila noin 10-15 minnuttia. Helpo kun katso video ohje!!
Bahasa Indonesia Indonesia
Karelia pie ini termasuk salah satu makanan tradisional dari Finlandia tepatnya daerah Karelia (bagian timur) makan ini terbuat dari tepung rye yang diisi dengan bubur nasi yang dicampu susu. Dan nama KArelia pie ini khusus diberikan untuk yang dibuat di kawasan karelia saja, kalau di buat di daerah lain biasanya disebut Nasi Bubur Pie.
Penasaran cara buatnya? Ikuti videonya. Dan jangan lupa like subscribe juga untuk berlangganan ya untuk mengikuti petualangan kita terutama saya di negara Finlandia
In English
Karjalanpiirakka/Karealian Pie is the one of iconic Finnish foods all the time
Karelian pasties, Karelian pies or Karelian pirogs (South Karelian dialect of Finnish: karjalanpiirakat, singular karjalanpiirakka; North Karelian dialect of Finnish: karjalanpiiraat, singular karjalanpiiras; Karelian: kalittoa, singular kalitta;[1] Olonets Karelian: šipainiekku; Russian: карельский пирог karelskiy pirog or калитка kalitka; Swedish: karelska piroger) are traditional pasties or pirogs from the region of Karelia. Today they are eaten throughout Finland as well as in the neighbouring Estonia and northern Russia.
The oldest traditional pasties usually had a rye crust, but the North Karelian and Ladoga Karelian variants also contained wheat to improve the baking characteristics. The common fillings were barley and talkkuna. In the 19th century, first potato and buckwheat were introduced as fillings, and later also rice and millet.
Today, the most familiar and common version has a thin rye crust with a filling of rice. Butter, often mixed with chopped-up boiled egg (egg butter or munavoi), is spread over the hot pasties before eating. Mashed potato and rice-and-carrot fillings are also commonly available.
Karjalanpiirakka has Traditional Speciality Guaranteed (TSG) status in Europe.[2] This means that any product outside of specific regions and bakeries that make a similar product cannot call them karjalanpiirakka and instead call them riisipiirakka ("rice pasties"), perunapiirakka ("potato pasties") etc., depending on the filling.[3]
CREDITS:
Article:
- wikipedia
- www.visitfinland.com
Recipe
- Sunnuntai
Backsound:
- eletrosamba
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2 ingridient flour itu apa mbak? Setelah kaarykaarileet yg membuatku jatuh cinta sepertinya pie ini adalah selanjutnya. Tapi bingung 2 bahannya itu apa ya untuk doughnya?
BalasHapus